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Send us your request and we will confirm it through email or phone as soon as possible, Tuesday Closed

Call us at +393286442528 to request a reservation!

since 2012

Wine & Food Restaurant where nothing is left to chance

who we are

Originally a historical restaurant of Taormina,  transformed now days by four young guys : two sisters Jacqueline & Sara Ragusa, Paolo Trimarchi and Alessandro Currenti all childhood friends, into a Wine & Food Restaurant where nothing is left to chance. Some elegant candles settled into white sacs lead Guests to the square where the atmosphere anticipates what the evening will offer. 

We aim to create genuine tastes, delicate scents and rich colours.

why choose us

From the small open-style kitchen with ceramic tiles, which re-invokes to an Arab and Sicilian style, you can look at our chef , Fabio Scordo, create innovative but still traditional dishes, whether it’s Meet or Fish, Vegetables or Creams.  Inside a friendly and cozy environment , we propose different Menus every day, reworked on the freshest ingredients and products we find at the market.

Jazz music is usual to follow dinners or wine tastings in many events organised

Focal Points

These our musts and goals

1. Welcoming Guests
We welcome guests with Sicilian Oil tasting and Olives from Etna.
2. Only the Freshest
Inside a friendly and cozy environment , we propose different Menus every day, reworked on the freshest ingredients and products we find at the market.
3. Good Music
Jazz music is usual to follow dinners or wine tastings in many events organised by the restaurant.
4. Position
Settled in a square of Taormina’s heart, beside the Arch of Porta Catania and just a few steps from the main street, Corso Umberto.

meet the team

Fabio Scordo
Fabio Scordo
Executive Chef
Alessandro Currenti
Alessandro Currenti
Manager & Owner
Sara Ragusa
Sara Ragusa
Manager & Owner
Jacqueline Ragusa
Jacqueline Ragusa
Manager & Owner
Paolo Trimarchi
Paolo Trimarchi
Executive Chef & Owner